Customer Complaints October 27th, 2014
Serving Appetizers & Mains October 29th, 2014
Dessert
At a Restaurant Listening
Heavenly Pies Restaurant Listening
Interactive Restaurant Activity
Reading A Menu
Restaurant Reviews
Sunday, 26 October 2014
October 27th-31st, 2014
Serving Appetizers & Mains October 29th, 2014
Dessert
At a Restaurant Listening
Heavenly Pies Restaurant Listening
Interactive Restaurant Activity
Reading A Menu
Restaurant Reviews
Thursday, 23 October 2014
Wednesday, 22 October 2014
Tuesday, 21 October 2014
Monday, 20 October 2014
Wednesday, 15 October 2014
Tuesday, 14 October 2014
Welcome to EHS! October 14th, 2014
Welcome to EHS!
Hi everyone!
Welcome to English for Hospitality Service. This course will teach you language and hands on skills to prepare you for work in the service industry.
This course is fun and challenging. To avoid falling behind, you have to attend all of the classes or have a valid excuse. If you can't come to class, you must e-mail me before class starts.
At the end of the month, you will get a certificate from CCEL saying that you've completed the course. You will also have the option of applying for the Serving it Right certificate. This costs $40. Everyone does the Serving it Right training but if is your choice to get the certificate.
I am happy to help any students with their resumes anytime in the course. Contact me if you need help!
Welcome to English for Hospitality Service. This course will teach you language and hands on skills to prepare you for work in the service industry.
This course is fun and challenging. To avoid falling behind, you have to attend all of the classes or have a valid excuse. If you can't come to class, you must e-mail me before class starts.
At the end of the month, you will get a certificate from CCEL saying that you've completed the course. You will also have the option of applying for the Serving it Right certificate. This costs $40. Everyone does the Serving it Right training but if is your choice to get the certificate.
I am happy to help any students with their resumes anytime in the course. Contact me if you need help!
craig.koskimaki@canada-english.com
Making Polite Offers
Politeness Hotel #1
Politeness Hotel #2
Politeness Hotel #3
Politeness Hotel #4
Politeness Hotel #5
Visual English #1
Visual English #2
Visual English #3
Visual English #4
Visual English #5
Hospitality Job Titles
- Banquet Manager
- Bartender
- Bellhop
- Front Desk Clerk
- Host
- Hostess
- Restaurant Manager
- Room Service Worker
- Sales Manager
- Server
- Valet Parking Attendant
- Waiter
- Waitress
- Wait Staff
Being a great Host/ Hostess!
Video
Great Host/ Hostess
Host/ Hostess Dialogue
Video
Great Host/ Hostess
Host/ Hostess Dialogue
| A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Resume Template: Resume Template
Wednesday, 8 October 2014
Review and Quiz
Resume Template: Resume Template
Greetings
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
EHS Written Quiz
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
EHS Written Quiz
Tuesday, 7 October 2014
Thursday, 2 October 2014
October 3rd, 2014
Review
Q & A Flight/ Customer Service
Travel/ Tourism Pictures
Travel/ Tourism Dialogue
Video/ Working in Canada
Video/ Jobs in Hospitality
Hospitality Documents
| A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Resume Template: Resume Template
Greetings
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
https://www.youtube.com/watch?
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
https://www.youtube.com/watch?
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