Seating a Table Listening
Utensils in a restaurant
Restaurant Vocabulary
Restaurant Vocabulary
Food Vocabulary
Drinks and Food
General Vocabulary #1
Talking to Customers
Bartenders
Bars/ Clubs
Working in Catering Vocabulary
Friday, 29 May 2015
May 29th, 2015
Restaurant Vocabulary
Seating a Table Listening
Utensils in a restaurant
Restaurant Vocabulary
Restaurant Vocabulary
Food Vocabulary
Drinks and Food
General Vocabulary #1
Talking to Customers
Bartenders
Bars/ Clubs
Working in Catering Vocabulary
Seating a Table Listening
Utensils in a restaurant
Restaurant Vocabulary
Restaurant Vocabulary
Food Vocabulary
Drinks and Food
General Vocabulary #1
Talking to Customers
Bartenders
Bars/ Clubs
Working in Catering Vocabulary
Thursday, 28 May 2015
Wednesday, 27 May 2015
Tuesday, 26 May 2015
May 26th, 2015
Hospitality Job Titles
- Banquet Manager
- Bartender
- Bellhop
- Front Desk Clerk
- Host
- Hostess
- Restaurant Manager
- Room Service Worker
- Sales Manager
- Server
- Valet Parking Attendant
- Waiter
- Waitress
- Wait Staff
Being a great Host/ Hostess!
Video
Great Host/ Hostess
Host/ Hostess Dialogue
Video
Great Host/ Hostess
Host/ Hostess Dialogue
| A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Resume Template: Resume Template
Monday, 25 May 2015
May 25th, 2015
Welcome to EHS!
Hi everyone!
Welcome to English for Hospitality Service. This course will teach you language and hands on skills to prepare you for work in the service industry.
This course is fun and challenging. To avoid falling behind, you have to attend all of the classes or have a valid excuse. If you can't come to class, you must e-mail me before class starts.
At the end of the month, you will get a certificate from CCEL saying that you've completed the course. You will also have the option of applying for the Serving it Right certificate. This costs $40. Everyone does the Serving it Right training but if is your choice to get the certificate.
I am happy to help any students with their resumes anytime in the course. Contact me if you need help!
Welcome to English for Hospitality Service. This course will teach you language and hands on skills to prepare you for work in the service industry.
This course is fun and challenging. To avoid falling behind, you have to attend all of the classes or have a valid excuse. If you can't come to class, you must e-mail me before class starts.
At the end of the month, you will get a certificate from CCEL saying that you've completed the course. You will also have the option of applying for the Serving it Right certificate. This costs $40. Everyone does the Serving it Right training but if is your choice to get the certificate.
I am happy to help any students with their resumes anytime in the course. Contact me if you need help!
Making Polite Offers
Politeness Hotel #1
Politeness Hotel #2
Politeness Hotel #3
Politeness Hotel #4
Politeness Hotel #5
Visual English #1
Visual English #2
Visual English #3
Visual English #4
Visual English #5
Hospitality Job Titles
- Banquet Manager
- Bartender
- Bellhop
- Front Desk Clerk
- Host
- Hostess
- Restaurant Manager
- Room Service Worker
- Sales Manager
- Server
- Valet Parking Attendant
- Waiter
- Waitress
- Wait Staff
Being a great Host/ Hostess!
Video
Great Host/ Hostess
Host/ Hostess Dialogue
Video
Great Host/ Hostess
Host/ Hostess Dialogue
| A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Thursday, 21 May 2015
May 21st, 2015
Stage 1 The Reservation:
Parts of an Espresso Machine
Serving Wine
Hospitality Jobs Vancouver/ BC:
Indeed
GO2HR
Servers
Nordstrom
Craig's List
Wednesday, 20 May 2015
May 20th, 2015
| student #1 student #2 Provincial equivalents of S.I.R. News S.I.R. Serving it Right A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Resume Template: Resume Template
Drink order questions
Greetings
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
Tuesday, 19 May 2015
May 19th, 2015
Alcohol Conversation Questions
B.A.C. Chart
A - Alpha | J - Juliet | S - Sierra | 1 - Wun |
| B - Bravo | K - Kilo | T - Tango | 2 - Two |
| C - Charlie | L - Lima | U - Uniform | 3 - Tree |
| D - Delta | M - Mike | V - Victor | 4 - Fower |
| E - Echo | N - November | W - Whisky | 5 - Fife |
| F - Foxtrot | O - Oscar | X - X-Ray | 6 - Six |
| G - Golf | P - Papa | Y - Yankee | 7 - Sevan |
| H - Hotel | Q - Quebec | Z - Zulu | 8 - Ait |
| I - India | R - Romeo | 0 - Zero | 9 - Niner |
Resume Template: Resume Template
Drink order questions
Greetings
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
https://www.youtube.com/watch?
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