English for Hospitality Service

Tuesday, 22 March 2016

March 22nd, 2016

Managing Customer Complaints

Checking into a hotel Video

Checking into a Hotel Document

Flight Attendant Vocabulary 1

Flight Attendant Vocabulary 2


Flight Attendant

Flight Attendant/ Cabin Crew

Flight Attendant/ Cabin Crew

Q & A Flight/ Customer Service

Travel/ Tourism Pictures

Travel/ Tourism Dialogue

Video/ Working in Canada

Video/ Jobs in Hospitality

Hospitality Documents

Greetings

Ask questions when taking reservation

Drink order questions

Customer orders a steak

Give a recommendation

Explain how food is made and ingredients

Sauteing

Up grade

Side

Add on

Sizes of beer

Cocktails: Blended, Muddled, Draft, Shaken



student #1

 student #2

Provincial equivalents of S.I.R.

News S.I.R.
Serving it Right

Stage 1 The Reservation:
CV Curriculum Vitae


Hospitality Jobs Vancouver/ BC:
Indeed

GO2HR

Servers

Nordstrom

Craig's List

Hospitality:

Restaurant stages

Situations

L.A.S.T.
Customer Dialogues

Dealing with Customer Complaints Listening

Top Ten Customer Complaints

Customer Complaint

Dealing with Customer Complaints

Complaint Handling

Complaining at a restaurant

Managing Customer Complaints

Posted by Craig at 08:23
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