August 9th, 2017

Greetings

Ask questions when taking reservation

Drink order questions

Customer orders a steak

Give a recommendation

Explain how food is made and ingredients

Sauteing

Up grade

Side

Add on

Sizes of beer

Cocktails: Blended, Muddled, Draft, Shaken

Phrasal Verbs 2     Phrasal Verbs 3

Essential English for Hospitality

Tastes and Textures

When customers arrive

Serving at the restaurant At the restaurant At the restaurant #2 At the restaurant #3 At the restaurant #4 At The restaurant review English for my job English for my job English for my job Talking to customers Talking to customers Talking to customers Cafe Cafe