English for Hospitality Service
Thursday, 19 October 2017
October 19th, 2017
Taking a reservation
Earl's:
Menu
Describing Food:
Adjectives
Describing Food 2:
How to describe
Serving larger tables
Phrases in a restaurant
How things are cooked
Bartenders #1
Bartenders #2
Taking a drink order
Proper Way to Take a drink order
Taking a drink order
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