Serving Appetizers & Mains |
Checking into a Hotel Document
Serving Appetizers December 22nd, 2017
Flight Attendant Vocabulary 1
Flight Attendant Vocabulary 2
Greetings
Ask questions when taking reservation
Drink order questions
Customer orders a steak
Give a recommendation
Explain how food is made and ingredients
Sauteing
Up grade
Side
Add on
Sizes of beer
Cocktails: Blended, Muddled, Draft, Shaken
| Provincial equivalents of S.I.R. News S.I.R. Serving it Right |
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