English for Hospitality Service
Wednesday, 25 July 2018
July 25th, 2018
Describing Food:
Adjectives
Describing Food 2:
How to describe
Serving larger tables
Phrases in a restaurant
How things are cooked
Describing Food:
Adjectives
Describing Food 2:
How to describe
Serving larger tables
How things are cooked
Behind the bar
"At the restaurant"
Taking an order
How to up sell
Dialogue
5 Memorable Phrases
Taking an order "good and better"
The Bad Waiter
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